what inspires me?/ co mnie inspiruje? — by thecakemonster on Tuesday, 29 April 2014

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                                                                       Photo by Staffage via:  kaboompics.com                            ...

Mated cake/ Babka parzona — by thecakemonster on Sunday, 27 April 2014

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Photo by Staffage via:  kaboompics.com Mated cake Ingredients: - 500g flour, - 250 ml milk, - 60 g yeast, - 150g sugar, -...

Types of flour / Rodzaje mąki — by thecakemonster on Friday, 25 April 2014

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Photo by Staffage via: kaboompics.com Flour:  We Got so many types of flour. How to shop without gettin’ mad? There are wheat flour,...

Banana smoothie / Sok zawiesinowy z banana — by thecakemonster on Wednesday, 23 April 2014

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(Photo by Staffage via:  kaboompics.com   -  website with photos for free commercial and personal use :D) Banana smoothie: What Yo...

Barley groats salad ;)/ Sałatka z kaszą jęczmienną — by thecakemonster on Monday, 21 April 2014

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What You need:  1 mango, 1 glass of raw barley groats, 1 chicken breast, salt, white pepper, chilli, cayenne pepper, sweet pepper, ho...

surpise romantic dinner recipe :D/ niespodziadnka, przepis na romantyczną kolację :D — by thecakemonster on Tuesday, 15 April 2014

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Hi, Today instead of a recipe (on it's own) I got an Easter surprise for You :D Hope You'll be happy ;) I am making a fanpage ...

Polish Easter Cake in other way ;)/ Mazurek bez kajmaku- z karamelem :D — by thecakemonster on Monday, 14 April 2014

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Polish Easter Cake made a bit differnt ;D  It is a traditional Polish cake that we eat for the Easter. It's so good, but the real ta...

Microwave gingerbread, piernik z mikrofali — by thecakemonster on Monday, 7 April 2014

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                                                         Microwave gingerbread 85g plain flour, 145g caster sugar, 2 eggs, 110 ml milk...